Category Archives: In the Kitchen

Monday Munchies: Rehash

This week’s Eatwell Farm box was both beautiful and daunting. Travel meant I didn’t work from home on the day of delivery and a full weekend meant getting my cooking in when ever I could. I had great intentions and … Continue reading

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Monday Munchies: Last of Summer

Autumn officially starts tonight and I head back to the Midwest tomorrow for a conference and some Chicago time. My CSA goes on hold for the first time this week, so I made sure to make this last batch count … Continue reading

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Monday Munchies: Lettuce Be Honest

*This was supposed to post on Monday, but WordPress ate it. Because Monday. This is a hastily rewritten version. But it has a better photo. Alas, my crazy schedule and the Labor Day weekend thwarted my initial enthusiasm and creative burst … Continue reading

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Monday Munchies: Return of the CSA

It took three years, but I recently added back two critical parts of my Wisconsin life into my California life: a gym membership and a CSA. I’d avoided jumping into both, as I wanted to get a better sense of … Continue reading

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In The Kitchen: Vegetarian Stuffed Peppers

Again, I owe several posts about travels, life, etc., but this is a quick one to share the recipe that floated into my brain and then came to fruition in our kitchen tonight. Inspired by the whole milk ricotta I … Continue reading

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A Soup Worth Blogging About: Fenu-leek & Celeriac

Just a quick post, but I’m so impressed by the soup I threw together tonight (after selecting some random things at Heart of the City Farmer’s Market today) that I had to note it on here! Ingredients 1 tbsp butter … Continue reading

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